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Post by KD7LBR on Sept 2, 2002 16:58:54 GMT -6
BLACKBERRY JAM 3 c Blackberries 2 c Water 1 pk Powdered fruit pectin 5 c Sugar
Crush fruit thoroughly. Add water and fruit pectin. Stir until pectin is dissolved. Heat to boiling.
Add sugar. Stir until dissolved. Boil 4 minutes, stirring frequently, or until thick. Ladle into hot, sterile jars, and seal.
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