ZUCCHINI JAM : 6 c Zucchini-peeled and grated 1/4 c Water 1 pk Sure-Jell 5 c Sugar 13 oz Crushed pineapple 6 oz Apricot Jello
Boil the zucchini and water until soft. Add Sure-Jell and bring to a hard boil. Add sugar and pineapple. Boil 5 minutes. Remove form heat. Add apricot Jello. Stir well. Pack in sterilized jars and seal. I use the Sure-Jell Light and use only 3 1/2 cups sugar. This is an orange colored jam and really tastes great...unless you don't like apricots or pineapple!