4 c Blackberries 1/2 t. Cinnamon 1/4 t. Nutmeg 1/4 t. Mace 1/8 t. Cloves Sugar
In a saucepan mix together all ingredients EXCEPT sugar. Cook the berries over low heat, stirring and crushing them with a spoon, until they are soft.
Pour the mixture through a jelly bag, without squeezing the bag, and measure it.
For each cup of juice stir in one cup of sugar and cook the syrup over low heat until a little jells when dropped on a cold plate. Pour the jelly into hot sterilized glasses and seal (process jars in hot water bath for 10 minutes).