Post by chief_cook2 on Mar 29, 2003 21:32:42 GMT -6
Oatmeal jelly (Kissel). It is very valuable for
our skin. Original and even unusual, but will be the
perfect dish for breakfast and dinner. Russian cooking
contains a great variety of desserts. Some are very ancient
and exotic, but lunch usually concludes with stewed fruit
or kissel. Kissel has been a favorite dish for many
centuries. It comes as no surprise that when the heroes of
Russian fairy-tales find themselves in a land of marvels,
they see rivers of milk with banks of kissel. Kissel is
made from fresh or dried fruits or from berries, fruit
juice, syrup, jam, milk and some other products. Kissel can
be thick, medium thick or thin.
Description:
Oatmeal Kissel sounds original and even unusual, but will
be the perfect dish for breakfast and dinner.
Method:
Put oatmeal flour in a pan and pour over warm water and
stir thoroughly so there are not any lumps. Leave to swell
for 6-8 hours, then add honey and salt to taste and cook on
low heat, stirring regularly until dense. Pour hot kissel
into molds and leave to congeal. Serve with cold milk.
Ingredients:
2 c oatmeal flour.
2 tb honey.
8 c water.
salt to taste.