Post by chief_cook2 on Apr 23, 2003 14:25:50 GMT -6
Peach Butter Ball Canning
18 med. peaches
To prepare pulp: Wash and blanch peaches. Peel, pit, and chop peaches. Cook until soft, adding just enough water to prevent sticking (1/2C). Press thru a sieves or food mill. Measure out 2 qts of pulp.
To prepare butter: Combine peach pulp and sugar in a large pot. Cook until thick enough to round up on a spoon. As mixture thickens, stir frequently to prevent sticking. Ladle into hot jars and adjust caps, and process 10 min in boiling water. Yield 4pts.
Happiness keeps You Sweet, Trials keep You Strong, Sorrows keep You Human, Failures keep You Humble, Success keeps You Glowing, But Only God keeps You Going!