4 cups rhubarb, cubed in pieces 4 cups sugar 1 cup crushed pineapple 2 tablespoons lemon Juice 1 package cherry Jello Combine rhubarb, pineapple and sugar and lemon juice. Stir it until it makes its own juice. Boil 15 minutes, slowly. Remove from fire, add Jello while still hot. Seal as any other jam.
Happiness keeps You Sweet, Trials keep You Strong, Sorrows keep You Human, Failures keep You Humble, Success keeps You Glowing, But Only God keeps You Going!