1 cup rhubarb juice 2 tablespoons granulated pectin 1 cup honey Wash and cut rhubarb into inch lengths. Place in preserving, kettle. Add enough water to prevent it from sticking. Cook slowly in covered kettle until soft. Strain in jelly bag. Measure juice. Add pectin and stir vigorously. Bring to a boil. Add honey and continue to boil until jelly test is secured. Fill hot sterilized glasses with jelly. Cover with paraffin.
Happiness keeps You Sweet, Trials keep You Strong, Sorrows keep You Human, Failures keep You Humble, Success keeps You Glowing, But Only God keeps You Going!