Post by littledebbie on Oct 28, 2003 12:00:44 GMT -6
One of those unique recipes from a 1935 cook book.
1 cup root beer 3 cups sugar 1/2 cup water 1/2 bottle liquid pectin 1.Combine all ingredients except pectin. 2.Heat to boiling stirring to dissolve sugar. 3.Add pectin. 4.Stir constantly to bring to a boil and boil hard for 30 seconds. 5.Ladle into clean hot jars and process for 5 minutes in a boiling water bath canner. 6.*Note-thiscame out of a 1935 cookbook and there was no processing time-just seal. 7.Go with the 5 minutes folks. 8.Also, you can use cola or cream soda if you like-they work best. Maybe even Dr. Pepper!
6.5 pints 13 minutes ( 3 mins prep time, 10 mins cook time )