Post by littledebbie on Oct 28, 2003 12:00:44 GMT -6
One of those unique recipes from a 1935 cook book.
1 cup root beer
3 cups sugar
1/2 cup water
1/2 bottle liquid pectin
1.Combine all ingredients except pectin.
2.Heat to boiling stirring to dissolve sugar.
3.Add pectin.
4.Stir constantly to bring to a boil and boil hard for 30 seconds.
5.Ladle into clean hot jars and process for 5 minutes in a boiling
water bath canner.
6.*Note-thiscame out of a 1935 cookbook and there was no processing
time-just seal.
7.Go with the 5 minutes folks.
8.Also, you can use cola or cream soda if you like-they work best.
Maybe even Dr. Pepper!
6.5 pints
13 minutes ( 3 mins prep time, 10 mins cook time )
1 cup root beer
3 cups sugar
1/2 cup water
1/2 bottle liquid pectin
1.Combine all ingredients except pectin.
2.Heat to boiling stirring to dissolve sugar.
3.Add pectin.
4.Stir constantly to bring to a boil and boil hard for 30 seconds.
5.Ladle into clean hot jars and process for 5 minutes in a boiling
water bath canner.
6.*Note-thiscame out of a 1935 cookbook and there was no processing
time-just seal.
7.Go with the 5 minutes folks.
8.Also, you can use cola or cream soda if you like-they work best.
Maybe even Dr. Pepper!
6.5 pints
13 minutes ( 3 mins prep time, 10 mins cook time )