Post by chief_cook2 on Sept 13, 2004 9:23:10 GMT -6
2 1/2 lbs. beets
12 C water
1/2 C lemon juice
2 pkg. Sure Jell
8 C sugar
7 oz. box red Jello
Peel and slice beets then cook until tender. Drain. To 6 C beet juice add
lemon juice and Sure Jell. Cook until it boils and add Jello and sugar. Boil
six min. Pour into sterile jars and seal.