Post by marlaoh on Nov 5, 2004 9:09:00 GMT -6
Vegetarian Cranberry-Pineapple Relish
1 pound fresh or frozen cranberries
1 cup pineapple -- chopped
2 cups sugar
TWO DAYS BEFORE:
Combine cranberries and pineapple in bowl of food processor. Chop into fine small bits being careful not to over puree. Transfer mixture to a large mixing bowl; add sugar and stir well. Transfer mixture to a jar; cover tightly. Allow to macerate in the refrigerator 2 days before using. Makes about 3 1/2 cups.
1 pound fresh or frozen cranberries
1 cup pineapple -- chopped
2 cups sugar
TWO DAYS BEFORE:
Combine cranberries and pineapple in bowl of food processor. Chop into fine small bits being careful not to over puree. Transfer mixture to a large mixing bowl; add sugar and stir well. Transfer mixture to a jar; cover tightly. Allow to macerate in the refrigerator 2 days before using. Makes about 3 1/2 cups.