Post by cuteascountry_Shortcake on Sept 20, 2005 22:59:19 GMT -6
Banana Jam
3 cups mashed bananas
2 tablespoons lemon juice
1/3 cup chopped maraschino cherries
6 1/2 cups sugar
1 bottle (6 oz.) Certo
Combine first 4 ingredients in large kettle. Stir constantly and bring to a rolling boil over high heat. Boil hard for 1 minute, stirring constantly. Remove from heat and stir in Certo. Pour into hot jelly jars and seal.
Green Tomato Raspberry Jam
5 cups green tomatoes
5 cups sugar
1 (6 oz.) package red raspberry Jello
Wash and core tomatoes. Grind in blender or food processor. Drain thoroughly.
In a large saucepot combine with sugar. Bring to a boil over medium high heat and boil rapidly, stirring frequently for 15 minutes. Remove from heat. Add Jello and stir until dissolved. Pour into glass jars and seal.
This really does taste like the real thing, seeds and all.
Source for both recipes: Cyber-Kitchen.com
Jean in Illinois
3 cups mashed bananas
2 tablespoons lemon juice
1/3 cup chopped maraschino cherries
6 1/2 cups sugar
1 bottle (6 oz.) Certo
Combine first 4 ingredients in large kettle. Stir constantly and bring to a rolling boil over high heat. Boil hard for 1 minute, stirring constantly. Remove from heat and stir in Certo. Pour into hot jelly jars and seal.
Green Tomato Raspberry Jam
5 cups green tomatoes
5 cups sugar
1 (6 oz.) package red raspberry Jello
Wash and core tomatoes. Grind in blender or food processor. Drain thoroughly.
In a large saucepot combine with sugar. Bring to a boil over medium high heat and boil rapidly, stirring frequently for 15 minutes. Remove from heat. Add Jello and stir until dissolved. Pour into glass jars and seal.
This really does taste like the real thing, seeds and all.
Source for both recipes: Cyber-Kitchen.com
Jean in Illinois