Post by cuteascountry_Shortcake on Sept 20, 2005 23:42:11 GMT -6
Peg L from Clifton Springs, NY was looking for a recipe for Banana Jam. I have a recipe from a very old Farm Journal Freezing and Canning Cookbook for Banana Marmalade, I am not sure if this is what she wants, but here it is:
Banana Marmalade 1 Cup water 6 medium bananas, mashed (about 2 cups) 7 cups sugar 1 bottle liquid fruit pectin
Mix bananas and sugar and water in kettle. Bring to a rolling boil. Boil 1 minute, stirring constantly over entire bottom of kettle. Remove from heat, Stir in pectin; skim. Pour into hot jars. Adjust lids at once and process in boiling water bath (212°F,) 5 minutes. Remove from canner and complete seals unless closures are self-sealing type. Makes 4 1/2 pints. Marmalade may be made without-out pectin. If so, use only 3 cups sugar. Pat in NC
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