Post by MarieAlice on May 20, 2003 4:12:53 GMT -6
Sausage Stuffing Balls
Such a handy way to serve stuffing
1 tsp butter
1/2 lb lean pork sausage meat
2/3 cup chopped onion
1/2 cup chopped celery
1 large egg
3/4 tsp poultry seasoning
1 tsp parsley flakes
1 1/2 tsp chicken bouillon powder
1/8 tsp cayenne pepper
sprinkle of salt
sprinkle of pepper
1 cup water
1 1/2 cups croutons
5 tsp butter
Melt first amount of butter in frypan. Add sausage meat, onion and celery. Saute until no pink remains in meat. Drain well. Beat egg in bowl. Add next 6 ingredients. Beat and add to onion mixture. Stir. Add water, stir until mixture boils. Remove from heat. Stir in croutons. Let stand 5 minutes. Shape into balls, using a 1/2 cup measure. Arrange in greased pan. Top each ball with 1 tsp butter. Bake in 325*F oven for 30 minutes. Makes 5 stuffing balls.
Such a handy way to serve stuffing
1 tsp butter
1/2 lb lean pork sausage meat
2/3 cup chopped onion
1/2 cup chopped celery
1 large egg
3/4 tsp poultry seasoning
1 tsp parsley flakes
1 1/2 tsp chicken bouillon powder
1/8 tsp cayenne pepper
sprinkle of salt
sprinkle of pepper
1 cup water
1 1/2 cups croutons
5 tsp butter
Melt first amount of butter in frypan. Add sausage meat, onion and celery. Saute until no pink remains in meat. Drain well. Beat egg in bowl. Add next 6 ingredients. Beat and add to onion mixture. Stir. Add water, stir until mixture boils. Remove from heat. Stir in croutons. Let stand 5 minutes. Shape into balls, using a 1/2 cup measure. Arrange in greased pan. Top each ball with 1 tsp butter. Bake in 325*F oven for 30 minutes. Makes 5 stuffing balls.