Post by MarieAlice on May 29, 2003 7:45:19 GMT -6
Peanut Butter Cream Parfaits
1 carton (8oz) frozen whipped topping, thawed
1/2 cup peanut butter
18 milk chocolate kisses
In a bowl, stir half of the whipped topping into peanut butter. Stir in the remaining topping until blended. Set aside two chocolate kisses; coarsely chop the remaining chocolates. Divide a third of the topping mixture between two parfait glasses; top each with a fourth of the chopped chocolate. Repeat layers. Top with remaining topping mixture and reserved kisses. Chill until serving. Serves 2.
1 carton (8oz) frozen whipped topping, thawed
1/2 cup peanut butter
18 milk chocolate kisses
In a bowl, stir half of the whipped topping into peanut butter. Stir in the remaining topping until blended. Set aside two chocolate kisses; coarsely chop the remaining chocolates. Divide a third of the topping mixture between two parfait glasses; top each with a fourth of the chopped chocolate. Repeat layers. Top with remaining topping mixture and reserved kisses. Chill until serving. Serves 2.