Post by firstfemalefan on Feb 1, 2004 7:35:18 GMT -6
Makes 2 servings
1 envelope brown gravy mix 1/2 cup water 3 tablespoons soy sauce 2 tablespoons balsamic or red wine vinegar 1 clove garlic minced 3/4 pound pork tenderloin 1/2 inch slices thick 1/4 cup olive oil
In a small bowl combine the first five ingredients until blended. set aside. In a large skillet, brown pork in oil on all sides. Stir in the gravy mixture. Bring to a boil. Reduce heat, cover and simmer 10-15 minutes or until meat juices run clear.