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Post by Jay on Sept 11, 2004 19:40:13 GMT -6
Apple Pie Pork Chops for Two 2-pork chops 2-cups apple juice 4-sprigs of fresh rosemary Cinnamon 1/8-tsp cornstarch 1/3-cup dried apple Salt & pepper
Lightly sprinkle chops on both sides with cinnamon and rub it in Place the chops in a sealable bag and pour in apple juice and rosemary Marinate for 8 hours Remove chops from bag and pour juice, minus the rosemary, into a wide saucepan Add the dried apples Simmer until apples have re-constituted Remove apple slices and dice, reserve Add the cornstarch to the juice and simmer until thick and reduced to about 3-tbsp Baste the chops with the thickened apple juice Salt & pepper to taste Grill the chops until done Return the diced apple to the juice and mix Just before the chops are ready to come off the grill, spoon the apples on top of each chop Grill another minute and serve Jay
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