Post by Chris in NM on Sept 30, 2004 20:17:09 GMT -6
We had one smoked pork chop left over from another meal and wondered what to do with it. Below is what I came up with. It is very good!!!! 
Quick Ham and Beans for Two
2 # 2 cans cannellini beans w/ liquid *
1 large precooked smoked pork chop
1/2 medium onion, diced
pepper to taste
baked cornbread on the side
Cube the smoked pork chop in 1/2" pieces. Combine with undrained beans and diced onion. Add pepper to taste. Heat in small to medium saucepan at low to medium heat till completely heated through, about 30 minutes. Serves 2 Serve with cornbread. *There is no need to add salt because the smoked pork chop already contains enough salt for flavor.
* These are white kidney beans. If you can't find them in your stores, you could use little northerns or navy beans.
Quick Ham and Beans for Two
2 # 2 cans cannellini beans w/ liquid *
1 large precooked smoked pork chop
1/2 medium onion, diced
pepper to taste
baked cornbread on the side
Cube the smoked pork chop in 1/2" pieces. Combine with undrained beans and diced onion. Add pepper to taste. Heat in small to medium saucepan at low to medium heat till completely heated through, about 30 minutes. Serves 2 Serve with cornbread. *There is no need to add salt because the smoked pork chop already contains enough salt for flavor.
* These are white kidney beans. If you can't find them in your stores, you could use little northerns or navy beans.
