Post by Chris in NM on Sept 30, 2004 20:17:09 GMT -6
We had one smoked pork chop left over from another meal and wondered what to do with it. Below is what I came up with. It is very good!!!!
Quick Ham and Beans for Two
2 # 2 cans cannellini beans w/ liquid * 1 large precooked smoked pork chop 1/2 medium onion, diced pepper to taste baked cornbread on the side
Cube the smoked pork chop in 1/2" pieces. Combine with undrained beans and diced onion. Add pepper to taste. Heat in small to medium saucepan at low to medium heat till completely heated through, about 30 minutes. Serves 2 Serve with cornbread. *There is no need to add salt because the smoked pork chop already contains enough salt for flavor.
* These are white kidney beans. If you can't find them in your stores, you could use little northerns or navy beans.
I'm not too sure, I'll check the next time I'm shopping, but I think the Mamade is made by Hartley's. I would suggest a google search. If you don't buy online, you might find a supplier listed for your area.
I think you will find it well worth the initial effort.
I want to encourage youngsters (male or female) to get into the kitchen and enjoy cooking. TASTE it!