1 slice bread, cubed 2 tablespoons raisins 1 egg ½ cup evaporated milk 3 tablespoons water 2 tablespoons sugar ¼ teaspoon ground cinnamon ¼ teaspoon ground nutmeg
Divide bread and raisins between two greased 8-oz. baking dishes; set aside. In a bowl, beat egg, milk and water; pour over bread. Combine sugar, cinnamon and nutmeg; sprinkle over top. Bake, uncovered, at 350º for 30-35 minutes or until a knife inserted near the center comes out clean. Cool slightly. Serve warm. Yield: 2 servings.
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