So why didn't I think to check this board before? A friend gave me some halibut a couple days ago, and I wasn't sure exactly what to do with it. This was so good. Now I'm hoping for some more halibut! Sue9847
Crush or mince garlic. Rub fish with garlic. Season with salt and pepper to taste. Drizzle with lemon juice and olive oil, place a small piece of butter on each fillet. Bake until fish is no longer pink and flakes easily with a fork, about 8 to 10 minutes.