Post by chief_cook2 on Aug 17, 2005 16:22:13 GMT -6
Ham and Cauliflower Casserole for 2
1 small cauliflower, separated 1/4 cup cornflake crumbs 1/4 pound cooked diced ham 3 tablespoons chopped green pepper 1/2 cup graded cheddar cheese 3/4 cup sour cream 1/4 cup grated paremsan cheese dash of paprika
In a medium saucepan add cauliflower and water. Bring to a boil and continue boiling for 15 minutes or until tender. Drain, mix together the cauliflower and crumbs. Add ham, green pepper and cheddar cheese. Place the whole mixture in a buttered casserole dish. Top with the sour cream. Sprinkle with paremesan cheese and bake at 325 DEGREES F for 20 minutes.
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