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Post by marlaoh on Jan 31, 2003 7:53:27 GMT -6
Vanilla Ice Cream
Ingredients 2 cups heavy whipping cream 2 cups half-and-half cream 3/4 cup white sugar 1 tablespoon vanilla extract Directions 1 In a large bowl, combine the heavy cream and the half and half. Gradually whisk in the sugar until blended. 2 Whisk in the vanilla. Refrigerate, covered, until very cold, at least 3 hours or as long as 3 days. 3 Whisk the mixture to blend and pour into the canister of an ice cream maker. Freeze according to the manufacturer's directions. Eat at once or transfer to a covered container and freeze up to 8 hours. Makes 5 cups
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