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Post by Baking_Bud on Dec 31, 2002 18:59:11 GMT -6
CREAMSICLES 6 oz can peaches in light syrup or 2 fresh ripe peaches, sliced and pitted 1 cup heavy cream 1 tsp sugar or honey (optional) *popsicle sticks and small dixie cups
Whip cream in a blender for 30-45 seconds. Add peaches and honey. Whir until smooth. Pour into molds, insert sticks, and freeze.
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