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Post by Mamie on Oct 2, 2002 21:02:13 GMT -6
6 oranges 1 cup sugar 2 cups water 1 lemon 1 egg white few grains salt
Extract juices from fruit. Strain. Combine sugar, salt, and water in a saucepan and heat to boiling. Boil 5 minutes, then cool. Add fruit juices. Partially freeze. Fold in stiffly beaten egg white, then continue freezing until firm. Note# Food coloring can be added to the juice of the oranges. 8 servings.
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