Post by April B. on Feb 7, 2003 21:21:48 GMT -6
SUGAR-FREE RED SORBET
2 cup fresh or frozen raspberries, thawed
3 cup cubed watermelon, seeded
1 tsp. unflavored gelatin
1/4 cup water
12 (1 gram) packets Equal sweetener
In blender or food processor puree raspberries.
Strain and discard seeds.
Puree watermelon. In small saucepan sprinkle gelatin over the 1/4 cup water.
Cook and stir until gelatin dissolves.
Combine all and freeze
2 cup fresh or frozen raspberries, thawed
3 cup cubed watermelon, seeded
1 tsp. unflavored gelatin
1/4 cup water
12 (1 gram) packets Equal sweetener
In blender or food processor puree raspberries.
Strain and discard seeds.
Puree watermelon. In small saucepan sprinkle gelatin over the 1/4 cup water.
Cook and stir until gelatin dissolves.
Combine all and freeze