Post by KD7LBR on Feb 16, 2003 21:00:33 GMT -6
Hot Fudge Ice Cream Bars
1 (16 ounce) can chocolate syrup
3/4 cup peanut butter
16 ice cream sandwiches
1 (12 ounce) container frozen whipped topping, thawed
1 cup salted peanuts
Pour the chocolate syrup into a medium microwave safe bowl and microwave 2 minutes on high. Do not allow to boil.
Stir peanut butter into hot chocolate until smooth. Allow to cool to room temperature.
Line the bottom of a 9x13 inch dish with 8 ice cream sandwiches.Spread half the whipped topping over the sandwiches.
Spoon half the chocolate mixture over that. Top with half the peanuts.
Repeat layers. Freeze until firm, 1 hour. Cut into squares to serve.
1 (16 ounce) can chocolate syrup
3/4 cup peanut butter
16 ice cream sandwiches
1 (12 ounce) container frozen whipped topping, thawed
1 cup salted peanuts
Pour the chocolate syrup into a medium microwave safe bowl and microwave 2 minutes on high. Do not allow to boil.
Stir peanut butter into hot chocolate until smooth. Allow to cool to room temperature.
Line the bottom of a 9x13 inch dish with 8 ice cream sandwiches.Spread half the whipped topping over the sandwiches.
Spoon half the chocolate mixture over that. Top with half the peanuts.
Repeat layers. Freeze until firm, 1 hour. Cut into squares to serve.