Post by chief_cook2 on Apr 5, 2003 11:22:34 GMT -6
Two 16-oz. cans apricots packed
in heavy syrup, drained, liquid discarded
3/4 cup simple syrup
2 tablespoons fresh lemon juice
1 cup heavy cream
Purée the apricots in a food processor.
Add the syrup, lemon juice and cream.
Pour the mixture into the bowl of the
machine and freeze.
Makes about 1 quart.