Post by chief_cook2 on Jun 5, 2003 12:21:21 GMT -6
ICE CREAM MERINGUE PIE
Marängpaj med glass
This absolutely luscious dessert can be prepared in advance and kept in the
freezer for several months! Please please please, promise you'll try it this
summer ... it's a must! :-DDD
Makes 1 pie = serves approx 8
Pie dough:
good 3/4 cup flour
2 tbs sugar
3 1/2 oz butter or margarine
Filling:
good 3/4 cup strawberry jam
4 - 6 cups strawberry ice cream
Meringue:
3 egg whites
good 1/3 cup sugar
Decoration:
strawberry jam
Dough: Chop together flour, sugar and fat and work the dough together. Press
it out in a standard-sized pie pan. Leave for 15 minutes, then bake at 350F
for about 15 minutes. Let the pie crust cool completely.
Spread out the strawberry jam in the crust. Soften the ice cream slightly
in room temperature, then use an electric beater to make it soft and smooth.
Divide the ice cream in the pie crust in an even layer and put in the
freezer while you make the meringue.
Beat the egg whites stiff and foamy and add sugar, little by little, while
beating vigorously. Divide the meringue on top of the ice cream until the
pie is completely covered. Put in the oven at 475 - 525F for 4 - 5 minutes
and let the meringue take color.
Drizzle strawberry jam over the surface and serve. Enjoy!
Marängpaj med glass
This absolutely luscious dessert can be prepared in advance and kept in the
freezer for several months! Please please please, promise you'll try it this
summer ... it's a must! :-DDD
Makes 1 pie = serves approx 8
Pie dough:
good 3/4 cup flour
2 tbs sugar
3 1/2 oz butter or margarine
Filling:
good 3/4 cup strawberry jam
4 - 6 cups strawberry ice cream
Meringue:
3 egg whites
good 1/3 cup sugar
Decoration:
strawberry jam
Dough: Chop together flour, sugar and fat and work the dough together. Press
it out in a standard-sized pie pan. Leave for 15 minutes, then bake at 350F
for about 15 minutes. Let the pie crust cool completely.
Spread out the strawberry jam in the crust. Soften the ice cream slightly
in room temperature, then use an electric beater to make it soft and smooth.
Divide the ice cream in the pie crust in an even layer and put in the
freezer while you make the meringue.
Beat the egg whites stiff and foamy and add sugar, little by little, while
beating vigorously. Divide the meringue on top of the ice cream until the
pie is completely covered. Put in the oven at 475 - 525F for 4 - 5 minutes
and let the meringue take color.
Drizzle strawberry jam over the surface and serve. Enjoy!