Post by chief_cook2 on Jun 24, 2003 11:30:13 GMT -6
2 (8 oz.) cartons strawberry yogurt
10 (3 oz.) cold drink cups
10 oz. pkg. frozen strawberries, thawed
10 wooden sticks
In small bowl combine yogurt and strawberries; stir to
blend. Fill cups 1/2 to 2/3 full. Place cups in freezer until
partially frozen, about 1 hour. Insert sticks; freeze completely. To serve, peel off paper cups. Makes 10 pops.
For larger pops, substitute 5 (5 ounce) cold drink cups
and 5 wooden sticks.
Flavor Variations: Raspberry yogurt and frozen rasp-
berries; peach yogurt and frozen peaches; or mixed fruit yogurt and frozen mixed fruit.
10 (3 oz.) cold drink cups
10 oz. pkg. frozen strawberries, thawed
10 wooden sticks
In small bowl combine yogurt and strawberries; stir to
blend. Fill cups 1/2 to 2/3 full. Place cups in freezer until
partially frozen, about 1 hour. Insert sticks; freeze completely. To serve, peel off paper cups. Makes 10 pops.
For larger pops, substitute 5 (5 ounce) cold drink cups
and 5 wooden sticks.
Flavor Variations: Raspberry yogurt and frozen rasp-
berries; peach yogurt and frozen peaches; or mixed fruit yogurt and frozen mixed fruit.