Post by chief_cook2 on Aug 1, 2003 13:48:51 GMT -6
When it's hot outside, cool off inside with refreshing frozen lemonade--pie, that is! This treat combines frozen lemonade concentrate with vanilla ice cream and whipped topping for one cool pie.
Ingredients: Graham Cracker Crust (below) 1 quart vanilla ice cream, softened 1/2 can (12-ounce size) frozen pink lemonade concentrate, thawed 1 container (4 ounces) frozen whipped topping, thawed Red food color, if desired Lemon or lime peel, if desired
Directions: 1. Make Graham Cracker Crust. 2. Mix ice cream, lemonade concentrate, whipped topping and a few drops food color in large bowl. Mound ice-cream mixture in crust. 3. Freeze about 4 hours or until firm. Let stand at room temperature a few minutes before cutting. Garnish with lemon peel.
Graham Cracker Crust
Ingredients: 1 1/2 cups finely crushed graham crackers (20 squares) 1/3 cup butter or margarine, melted 3 tablespoons sugar
Directions: Heat oven to 350ºF. Mix all ingredients. Press in bottom and up side of pie plate, 9x1 1/4 inches. Bake 8 to 10 minutes or until golden brown; cool.
Time-Saver In a hurry? Pick up a ready-to-use graham cracker pie crust, and you can whip up this pie in 10 minutes! Just freeze, and enjoy!
Happiness keeps You Sweet, Trials keep You Strong, Sorrows keep You Human, Failures keep You Humble, Success keeps You Glowing, But Only God keeps You Going!