Post by chief_cook2 on Aug 1, 2003 13:48:51 GMT -6
When it's hot outside, cool off inside with refreshing frozen
lemonade--pie, that is! This treat combines frozen lemonade
concentrate with vanilla ice cream and whipped topping for one cool
pie.
Ingredients:
Graham Cracker Crust (below)
1 quart vanilla ice cream, softened
1/2 can (12-ounce size) frozen pink lemonade concentrate, thawed
1 container (4 ounces) frozen whipped topping, thawed
Red food color, if desired
Lemon or lime peel, if desired
Directions:
1. Make Graham Cracker Crust.
2. Mix ice cream, lemonade concentrate, whipped topping and a few
drops food color in large bowl. Mound ice-cream mixture in crust.
3. Freeze about 4 hours or until firm. Let stand at room temperature
a few minutes before cutting. Garnish with lemon peel.
Graham Cracker Crust
Ingredients:
1 1/2 cups finely crushed graham crackers (20 squares)
1/3 cup butter or margarine, melted
3 tablespoons sugar
Directions:
Heat oven to 350ºF. Mix all ingredients. Press in bottom and up side
of pie plate, 9x1 1/4 inches. Bake 8 to 10 minutes or until golden
brown; cool.
Time-Saver
In a hurry? Pick up a ready-to-use graham cracker pie crust, and you
can whip up this pie in 10 minutes! Just freeze, and enjoy!
lemonade--pie, that is! This treat combines frozen lemonade
concentrate with vanilla ice cream and whipped topping for one cool
pie.
Ingredients:
Graham Cracker Crust (below)
1 quart vanilla ice cream, softened
1/2 can (12-ounce size) frozen pink lemonade concentrate, thawed
1 container (4 ounces) frozen whipped topping, thawed
Red food color, if desired
Lemon or lime peel, if desired
Directions:
1. Make Graham Cracker Crust.
2. Mix ice cream, lemonade concentrate, whipped topping and a few
drops food color in large bowl. Mound ice-cream mixture in crust.
3. Freeze about 4 hours or until firm. Let stand at room temperature
a few minutes before cutting. Garnish with lemon peel.
Graham Cracker Crust
Ingredients:
1 1/2 cups finely crushed graham crackers (20 squares)
1/3 cup butter or margarine, melted
3 tablespoons sugar
Directions:
Heat oven to 350ºF. Mix all ingredients. Press in bottom and up side
of pie plate, 9x1 1/4 inches. Bake 8 to 10 minutes or until golden
brown; cool.
Time-Saver
In a hurry? Pick up a ready-to-use graham cracker pie crust, and you
can whip up this pie in 10 minutes! Just freeze, and enjoy!
