Post by chief_cook2 on Sept 1, 2004 14:02:23 GMT -6
6 lg. scoops vanilla ice cream 3 c. cornflakes, crushed 2 t. cinnamon oil for deep frying 1 (9 oz.) carton whipped topping 1/4 c. honey 6 maraschino cherries
Roll ice cream in mixture of cornflakes and cinnamon, covering completely. Freeze until firm. Deep fry in 375° oil for 2 to 4 seconds. Layer whipped topping, ice cream balls, honey, whipped topping and cherries in individual serving dishes. Serve immediately. Makes 6 servings.
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