Post by chief_cook2 on Sept 27, 2004 15:17:38 GMT -6
2 squares dark chocolate 1 Heath Bar 1/2 stick butter 1/4 cup dark brown sugar 2/3 cup heavy cream 8 marshmallows
Break chocolate and the Heath Bar into large chunks and set to one side. In a saucepan, over low heat, melt together the butter, sugar and cream. Stir until all the sugar has dissolved and then turn the heat up and continue stirring for 10 minutes. Be careful. The mixture gets very hot and can splatter. Use a very long wooden spoon or a tall adult with a long arm.
Turn the heat down again, and get a bowl of ice cream from the refrigerator. Put the marshmallows, chocolate and Heath Bar into the saucepan, stir around once and pour over your ice cream. Reserve leftover sauce.
Yield: 1 to 2 servings
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