Post by chief_cook2 on Nov 22, 2002 15:05:50 GMT -6
Yum! Chicken Soft Tacos for dinner and Chocolate Quesadillas for dessert.
Chicken Soft Tacos
Ingredients:
1 tablespoon oil
2 (9-oz.) pkg. frozen cooked chicken breast strips
1 (14.5-oz.) pkg. Old El Paso® Soft Taco Dinner Kit
2/3 cup water
Shredded lettuce
Shredded cheese
Chopped tomatoes
Preparation Directions:
1. Heat oil in large skillet over medium heat. Add chicken; cook and stir until thoroughly heated. Stir in taco seasoning from dinner kit and water; cook and stir 2 to 4 minutes.
2. Warm tortillas as directed on package.
3. Spoon chicken mixture into taco shells; top with lettuce, cheese and tomatoes.
Fiesta Refried Beans
Ingredients:
1 (16-oz.) can Old El Paso® Refried Beans
1 cup Old El Paso® Salsa
Shredded Cheddar cheese
Diced onion
Preparation Directions:
1. In small saucepan, combine refried beans and salsa. Cook over medium heat until thoroughly heated, stirring occasionally.
2. Just before serving, top with cheese and onion
Chocolate Quesadillas
Ingredients:
6 Old El Paso® Flour Tortillas for Soft Tacos & Fajitas
2 tablespoons melted butter
3 (1.55-oz.) bars milk chocolate candy, unwrapped
Vanilla ice cream
Preparation Directions:
1. Heat oven to 450°F. Brush both sides of each tortilla with melted butter; place in single layer on ungreased cookie sheet.
2. Place half of a candy bar on half of each tortilla. Fold each tortilla in half to form half-moon shape.
3. Bake at 450°F. for 4 to 6 minutes or until golden brown. Top each with scoop of vanilla ice cream.
Chicken Soft Tacos
Ingredients:
1 tablespoon oil
2 (9-oz.) pkg. frozen cooked chicken breast strips
1 (14.5-oz.) pkg. Old El Paso® Soft Taco Dinner Kit
2/3 cup water
Shredded lettuce
Shredded cheese
Chopped tomatoes
Preparation Directions:
1. Heat oil in large skillet over medium heat. Add chicken; cook and stir until thoroughly heated. Stir in taco seasoning from dinner kit and water; cook and stir 2 to 4 minutes.
2. Warm tortillas as directed on package.
3. Spoon chicken mixture into taco shells; top with lettuce, cheese and tomatoes.
Fiesta Refried Beans
Ingredients:
1 (16-oz.) can Old El Paso® Refried Beans
1 cup Old El Paso® Salsa
Shredded Cheddar cheese
Diced onion
Preparation Directions:
1. In small saucepan, combine refried beans and salsa. Cook over medium heat until thoroughly heated, stirring occasionally.
2. Just before serving, top with cheese and onion
Chocolate Quesadillas
Ingredients:
6 Old El Paso® Flour Tortillas for Soft Tacos & Fajitas
2 tablespoons melted butter
3 (1.55-oz.) bars milk chocolate candy, unwrapped
Vanilla ice cream
Preparation Directions:
1. Heat oven to 450°F. Brush both sides of each tortilla with melted butter; place in single layer on ungreased cookie sheet.
2. Place half of a candy bar on half of each tortilla. Fold each tortilla in half to form half-moon shape.
3. Bake at 450°F. for 4 to 6 minutes or until golden brown. Top each with scoop of vanilla ice cream.