|
Post by chief_cook2 on Nov 16, 2002 18:15:12 GMT -6
Ingredients: 1 (10.2-oz.) can (5 biscuits) Pillsbury® Grands!® Refrigerated Southern Style or Buttermilk Biscuits 1 1/3 oz. (1/3 cup) shredded Monterey Jack or Cheddar cheese 10 refrigerated or frozen cooked beef meatballs, thawed 1/4 cup butter, melted 2/3 cup finely crushed seasoned croutons 10 large appetizer picks or lollipop sticks, if desired 1 1/2 cups tomato pasta sauce, heated
Prep Time: 15 Minutes (Ready in 30 Minutes) Preparation Directions: 1. Heat oven to 375°F. Line cookie sheet with parchment paper or spray with nonstick cooking spray. Separate dough into 5 biscuits. Split each biscuit to make 10 rounds. Press out each biscuit half to form 3-inch round. 2. Sprinkle each biscuit round with cheese to within 1/2 inch of edge. Top each with meatball. Bring up sides of dough over meatball; pinch edges to seal. Brush rounded tops and sides of dough with butter; coat with croutons. Place, seam side down, on paper-lined cookie sheet. 3. Bake at 375°F. for 10 to 15 minutes or until golden brown. 4. Place appetizer pick in each biscuit-wrapped meatball to form meatball pop. Serve with warm pasta sauce for dipping.
10 servings
|
|