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Post by April B. on Mar 19, 2003 10:48:01 GMT -6
My Sisters Kids Love These Bite-Size Corn Dogs 1 cup flour 2/3 cup cornmeal 1 tablespoon sugar 1 1/2 teaspoons baking powder 1 teaspoon salt 2 tablespoons bacon drippings 1 1/4 cups buttermilk 1 egg beaten 1/2 teaspoon baking soda 1 pound frankfurters Combine first 5ingredients: stir in bacon drippings. Combine egg, buttermilk, and soda; mix well. Stir into flour mixture, mixing well. Cut each frankfurter into 10 pieces. Dip frankfurter sections into batter, covering completely. (Wooden picks work well for dipping). Drop into 3 or 4 inches deep hot oil (375ยบ), and cook until golden, turning once, drain on paper towels. Insert party picks, and serve immediately. Serve with mustard, catsup, or picante sauce, if desired.
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