Post by MarieAlice on May 19, 2003 9:20:33 GMT -6
Peanut Butter Puddingwiches
1 ½ cups peanut butter, divided
3 cups cold milk, divided
1 package (3.9 ounces) instant chocolate pudding mix
2 cups whipped topping, divided
1 package (3.4 ounces) instant vanilla pudding mix
32 whole graham crackers
Line two 13" x 9" 2" pans with foil; set aside. In a mixing bowl, combine ¾ cup peanut butter and 1 ½ cups milk until smooth. Slowly beat in chocolate pudding mix until blended; fold in 1 cup whipped topping. Pour into one prepared pan; freeze until firm. Repeat with vanilla pudding and remaining peanut butter, milk, and whipped topping. Pour into second pan; freeze until firm.
Break or cut graham crackers into squares. Cut frozen pudding mixture into 32 squares, about 2-½" x 2-¼"; place each square between two crackers. Wrap in plastic wrap. Freeze overnight. Yield: 32 sandwiches.
1 ½ cups peanut butter, divided
3 cups cold milk, divided
1 package (3.9 ounces) instant chocolate pudding mix
2 cups whipped topping, divided
1 package (3.4 ounces) instant vanilla pudding mix
32 whole graham crackers
Line two 13" x 9" 2" pans with foil; set aside. In a mixing bowl, combine ¾ cup peanut butter and 1 ½ cups milk until smooth. Slowly beat in chocolate pudding mix until blended; fold in 1 cup whipped topping. Pour into one prepared pan; freeze until firm. Repeat with vanilla pudding and remaining peanut butter, milk, and whipped topping. Pour into second pan; freeze until firm.
Break or cut graham crackers into squares. Cut frozen pudding mixture into 32 squares, about 2-½" x 2-¼"; place each square between two crackers. Wrap in plastic wrap. Freeze overnight. Yield: 32 sandwiches.