Chex Carmel corn Jun 21, 2003 13:26:56 GMT -6 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by KD7LBR on Jun 21, 2003 13:26:56 GMT -6 CARAMEL CORN CHEX (Microwave) 2 sticks margarine 2 cups brown sugar 1/2 cup Karo light corn syrup 1/2 tsp. soda 16-ozs. Corn Chex Put the Corn Chex in a large brown paper bag. Boil together margarine, brown sugar and corn syrup for 1 1/2 minutes. Add 1/2 tsp. soda and pour over the Corn Chex in brown bag. Microwave for 4 minutes, shaking after each minute. Spread on wax paper to cool.