3 Tbs. butter or margarine 4 cups mini marshmallows 6 cups crisp rice cereal 24 popsicle sticks 9 oz. milk chocolate candy coating Decorating sprinkles 9 oz. white candy coating
In a large saucepan, combine the butter and marshmallows. Cook and stir over low heat until melted and smooth. Place the cereal in a large bowl; add the marshmallow mixture and stir until combined. Shape into 2-in. balls; gently insert a popsicle stick into the center of each ball.
In a microwave-safe bowl, heat the milk chocolate candy coating until melted; stir until smooth. Dip half of the treats in chocolate; decorate with sprinkles. Repeat with the white candy coating and remaining treats and decorating sprinkles. Place on waxed paper until firm. Yield: 2 dozen. Jay