3/4 cup yellow cornmeal 3/4 cup self-rising flour (*) 1 egg, beaten 2/3 cup milk 10 small wooden sticks 10 hot dogs Oil for deep-fat frying
In a bowl, combine cornmeal, flour and egg; mix well. Stir in milk to make a thick batter; let stand 4 minutes. Insert sticks into hot dogs; dip in batter. Heat oil to 375 F (190 C). Fry corn dogs until golden brown, about 5-6 minutes. Drain on paper towels.
Makes 10 corn dogs.
(*) If you don't have self-rising flour, place 1 teaspoon (5 ml) baking powder and 1/4 teaspoon salt in a measuring cup. Add enough all-purpose flour to equal 3/4 cup Jay.