Post by Jay on Feb 27, 2004 12:07:33 GMT -6
Confetti Mac and Cheese 8 oz. dry macaroni - uncooked
2 medium carrots peeled and diced very fine
1 small green bell pepper diced fine
1/2 C. finely chopped onions
1 small red bell pepper diced fine
1 C. milk
8 oz. Velveeta
1 C. sharp shredded cheese
Cook macaroni according to package directions. Place
chopped carrots, peppers, and onions in a pot, and
cook on a light boil for 10 minutes. When macaroni is
done, drain, and place into a 2 quart casserole. Mix
in the rest of the remaining ingredients reserving
1/2 cup of the sharp shredded cheese.
Bake for 15 minutes at 350 degrees. Add remaining
cheese, and serve.
This is a great way to sneak vegetables into the kids
food!
Jay