8 oz. dry macaroni - uncooked 2 medium carrots peeled and diced very fine 1 small green bell pepper diced fine 1/2 C. finely chopped onions 1 small red bell pepper diced fine 1 C. milk 8 oz. Velveeta 1 C. sharp shredded cheese
Cook macaroni according to package directions. Place chopped carrots, peppers, and onions in a pot, and cook on a light boil for 10 minutes. When macaroni is done, drain, and place into a 2 quart casserole. Mix in the rest of the remaining ingredients reserving 1/2 cup of the sharp shredded cheese.
Bake for 15 minutes at 350 degrees. Add remaining cheese, and serve.
This is a great way to sneak vegetables into the kids food! Jay