Post by chief_cook2 on Jan 10, 2003 14:58:57 GMT -6
4-6 servings
45 minutes (15 min prep, 30 min cooking)
My version of a favorite restaurant dish. The sauce is very flexible--you can vary the amounts of garlic, wine and red pepper flakes to suit your tastes. This sauce has a great smoky, bacony flavor and makes a wonderful meal served with pasta, a salad and fresh, crusty bread.
olive oil
1 medium onion, chopped
3 cloves garlic, chopped (you can vary the amount depending on how much you like garlic)
4 slices bacon, chopped (do not use maple-flavored bacon)
3/4 cup white wine
1 (28 ounce) can of pureed tomatoes
red pepper flakes (OPT)
1. Place enough olive oil in a large sauce pan to cover the bottom and heat over medium flame.
2. Place onions, garlic and bacon in pan and saute for about 5 minutes or until bacon is cooked through.
3. Add wine and bring to a boil for about 3-4 minutes.
4. Add tomatoes and then fill the empty tomato can about halfway with water and add to pan.
5. Add as much or as little red pepper flakes as you like.
6. Simmer over low heat for about 1/2 hour.
7. Serve with penne pasta (or pasta of your choice).
Nutrition Facts
Serving Size 1 serving
Calories 122 Calories from Fat 34
Amount Per Serving %RDA
Total Fat 3.8g 6%
Saturated Fat 1.2g 6%
Polyunsat. Fat 0.7g
Monounsat. Fat 1.6g
Cholesterol 5mg 2%
Sodium 121mg 5%
Potassium 562mg 16%
Total Carbohydrate 12.8g 4%
Dietary Fiber 2.7g 11%
Protein 4.1g 8%
Vitamin A 1246mcg 25%
Vitamin B6 0mg 0%
Vitamin B12 0mcg 0%
Vitamin C 41mg 68%
Vitamin E 1mcg 3%
Calcium 24.3mg 2%
Magnesium 31mg 8%
Iron 1mg 6%
Percentage Daily Values based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.
45 minutes (15 min prep, 30 min cooking)
My version of a favorite restaurant dish. The sauce is very flexible--you can vary the amounts of garlic, wine and red pepper flakes to suit your tastes. This sauce has a great smoky, bacony flavor and makes a wonderful meal served with pasta, a salad and fresh, crusty bread.
olive oil
1 medium onion, chopped
3 cloves garlic, chopped (you can vary the amount depending on how much you like garlic)
4 slices bacon, chopped (do not use maple-flavored bacon)
3/4 cup white wine
1 (28 ounce) can of pureed tomatoes
red pepper flakes (OPT)
1. Place enough olive oil in a large sauce pan to cover the bottom and heat over medium flame.
2. Place onions, garlic and bacon in pan and saute for about 5 minutes or until bacon is cooked through.
3. Add wine and bring to a boil for about 3-4 minutes.
4. Add tomatoes and then fill the empty tomato can about halfway with water and add to pan.
5. Add as much or as little red pepper flakes as you like.
6. Simmer over low heat for about 1/2 hour.
7. Serve with penne pasta (or pasta of your choice).
Nutrition Facts
Serving Size 1 serving
Calories 122 Calories from Fat 34
Amount Per Serving %RDA
Total Fat 3.8g 6%
Saturated Fat 1.2g 6%
Polyunsat. Fat 0.7g
Monounsat. Fat 1.6g
Cholesterol 5mg 2%
Sodium 121mg 5%
Potassium 562mg 16%
Total Carbohydrate 12.8g 4%
Dietary Fiber 2.7g 11%
Protein 4.1g 8%
Vitamin A 1246mcg 25%
Vitamin B6 0mg 0%
Vitamin B12 0mcg 0%
Vitamin C 41mg 68%
Vitamin E 1mcg 3%
Calcium 24.3mg 2%
Magnesium 31mg 8%
Iron 1mg 6%
Percentage Daily Values based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.