Soak bamboo skewers in enough water to cover. Preheat grill to medium high. Cut chicken into strips. In large shallow dish, mix Mrs. Dash Lemon & Herb seasoning, Mrs. Dash Extra Spicy seasoning, ginger, soy sauce, sesame, and rice vinegar. Add chicken strips to mixture and marinate for 10-15 minutes. Thread the bamboo skewers with the chicken strips, dividing the chicken evenly. Place skewers on grill and cook for 5 minutes, turn, brush remaining marinade over the chicken, cook for a further 5 minutes. Serve immediately.
Nutrition Information Per Serving: Calories: 197.60 Fat: 11.70 g Cholesterol: 51.00 mg Sodium: 422.00 mg Carbohydrates: 1.40 g Protein: 21.00 g Fiber: .10 g From: ellehcar (Original Message)
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