Fruit Cake (with almonds) Dec 31, 2002 21:36:28 GMT -6 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by chief_cook2 on Dec 31, 2002 21:36:28 GMT -6 2 lb. raisins 1 lb. currants5 oz. citron5 oz. orange peel6 oz. lemon peel1/2 lb. almonds1 lb. butter1 lb. brown sugar6 eggs (well beaten)2 tablespoons macea tablespoon of cinnamon2 grated nutmegs1 lb. sifted flour1 tablespoon of baking soda Mix all ingredients except baking soda. Then dissolve the baking soda into in a little water before putting the cake into the oven; bake two hours in slow oven.