Post by chief_cook2 on Dec 31, 2002 21:36:28 GMT -6
2 lb. raisins
1 lb. currants
5 oz. citron
5 oz. orange peel
6 oz. lemon peel
1/2 lb. almonds
1 lb. butter
1 lb. brown sugar
6 eggs (well beaten)
2 tablespoons mace
a tablespoon of cinnamon
2 grated nutmegs
1 lb. sifted flour
1 tablespoon of baking soda
Mix all ingredients except baking soda. Then dissolve the baking soda into in a little water before putting the cake into the oven; bake two hours in slow oven.
1 lb. currants
5 oz. citron
5 oz. orange peel
6 oz. lemon peel
1/2 lb. almonds
1 lb. butter
1 lb. brown sugar
6 eggs (well beaten)
2 tablespoons mace
a tablespoon of cinnamon
2 grated nutmegs
1 lb. sifted flour
1 tablespoon of baking soda
Mix all ingredients except baking soda. Then dissolve the baking soda into in a little water before putting the cake into the oven; bake two hours in slow oven.