Post by chief_cook2 on Apr 17, 2003 13:02:59 GMT -6
Indescribably yummy, recipe from Utter Ocean, a lovely Canadian
with excellent taste in desserts!
pastry for 12-18 large tarts or for 24 regular tarts
1 1/2 cups brown sugar
2 eggs
2 tsp butter
1 tsp vanilla
1 tsp vinegar
4 tbsp milk
put walnuts in botton of tart shells.....mix all listed ingredients
together and pour over walnuts....bake at 350 for 12 to 15 minutes
or until shells brown and filling crackles