SPICED ALMONDS Apr 29, 2003 15:31:13 GMT -6 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by chief_cook2 on Apr 29, 2003 15:31:13 GMT -6 1 egg white 1 tbsp. water 2 cups whole blanched almonds 2 tsps. chili powder ½ tsp. ground cumin ½ tsp. red pepper ¼ tsp. salt vegetable spray Beat egg white and water in medium bowl until foamy (This works best if atroom temperature). Add almonds. tossing gently to coat. Combine chili powder, cumin, red pepper, and salt; stir well. Add to almonds, tossing well to coat. Spread almonds in a single layer on a baking sheet coated with cooking spray. Bake at 275° for 45 minutes. Transfer almonds to wax paper to cool. Break almonds apart, and store in an airtight container. Yield: 22 appetizer servings of 10 almonds each.