Post by carnation037 on Jan 12, 2003 23:27:52 GMT -6
Doggy Yummies
2 cups quick-cooking oats
1/2 cup margarine, cut into pieces
4 beef or chicken bouillon cubes
2 cups boiling water
2 cups whole wheat flour
1-1/2 cups yellow cornmeal
2 tablespoons sugar
1 cup skim milk
2 large eggs
2 cups grated cheese
2 to 4 cups all-purpose flour
Preheat oven to 350 degrees F. . Spray cookie sheets with cooking spray.
Add oats in a medium bowl, top with pieces of margarine and the
bouillon cubes. Pour in boiling water and let sit 10 minutes to
dissolve the margarine and bouillon cubes. Mix well. Add the whole
wheat flour, cornmeal, sugar, milk, eggs and cheese. Add enough of the
all-purpose flour to make a stiff dough. Mix well, using hands if
necessary. Roll out dough to approximately a one inch thickness. Use
bone-shaped cookie cutter to cut out cookies. Bake on prepared cookie
sheets 15 minutes. Remove from cookie sheets and cool completely.
2 cups quick-cooking oats
1/2 cup margarine, cut into pieces
4 beef or chicken bouillon cubes
2 cups boiling water
2 cups whole wheat flour
1-1/2 cups yellow cornmeal
2 tablespoons sugar
1 cup skim milk
2 large eggs
2 cups grated cheese
2 to 4 cups all-purpose flour
Preheat oven to 350 degrees F. . Spray cookie sheets with cooking spray.
Add oats in a medium bowl, top with pieces of margarine and the
bouillon cubes. Pour in boiling water and let sit 10 minutes to
dissolve the margarine and bouillon cubes. Mix well. Add the whole
wheat flour, cornmeal, sugar, milk, eggs and cheese. Add enough of the
all-purpose flour to make a stiff dough. Mix well, using hands if
necessary. Roll out dough to approximately a one inch thickness. Use
bone-shaped cookie cutter to cut out cookies. Bake on prepared cookie
sheets 15 minutes. Remove from cookie sheets and cool completely.