Post by chief_cook2 on Oct 26, 2002 14:21:01 GMT -6
2 cans sardines packed in oil
2/3 cup cooked rice
2 chicken livers, cooked in water and drained
1/4 cup chopped parsley
Combine all ingredients in a food processor or blender and process just until mixture is blended. Store in refrigerator, tightly covered.