Post by chief_cook2 on Sept 14, 2004 12:41:07 GMT -6
Your dog may never tire of retrieving that beloved tennis ball - at least not
before you do - and he won't get tired of eating this tasty dish, either.
Ingredients:
3 tablespoons vegetable oil
3 pounds lamb (remove the fat and cut into 1-inch cubes)
1 apple, peeled, cored, and diced
1 teaspoon paprika
1 teaspoon allspice
1 cinnamon stick
1/2 teaspoon ground cinnamon
1 6-ounce can tomato paste
1 1/2 cups water
1/4 cup apple vinegar
Instructions:
1. In a large nonstick skillet, heat the oil over medium heat. Add the lamb
and brown on all sides.
2. Remove the lamb from the pan and add the apple, paprika, allspice,
cinnamon stick, and cinnamon. Stir slowly over medium heat for 3 to 5 minutes.
3. Put the browned lamb back into the pan and add the tomato paste and
water. Bring to a simmer.
4. Reduce to low heat, cover the pan and let the ingredients simmer for 1
hour. Then add the apple vinegar and simmer for 15 minutes longer.
5. Cool before serving