Post by chief_cook2 on Sept 14, 2004 12:52:26 GMT -6
Ingredients:
3 cups water
2 carrots, shredded
1 egg
1/2 teaspoon vanilla
2 tablespoons honey
2 ripe bananas, mashed
4 cups whole wheat flour
1 teaspoon baking powder
1 teaspoon nutmeg
1 teaspoon cinnamon
Instructions:
1. Preheat the oven to 350°F.<br>2. In a large mixing bowl, blend the water, carrots, egg, vanilla, and
honey. Add the mashed bananas.
3. In a separate bowl, mix the flour, baking powder, nutmeg, and cinnamon.
4. Pour the flour mixture into the carrot mixture and mix thoroughly.
5. Spray a 12-cupcake pan with nonstick spray.
6. Fill each cup about three-quarters full.
7. Bake for 50 to 60 minutes.
8. Cool before serving.