Post by chief_cook2 on Sept 14, 2004 12:53:37 GMT -6
Instructions:
2 1/2 cups whole wheat flour
1/2 cups dry milk
1 tsp. garlic powder
1 egg, beaten
flavoring - meat drippings, or broth (enough to make a stiff dough)
Instructions:
Combine flour, dry milk and garlic powder in a medium sized bowl. Add egg
Mix well, adding enough flavoring to make the dough stiff. Roll to 1/4 inch
thickness on floured surface, then cut into shapes. Bake at 350 F for 30
minutes.