Cornstarch Pudding Jan 30, 2003 7:20:45 GMT -6 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by carnation037 on Jan 30, 2003 7:20:45 GMT -6 Cornstarch Pudding2 eggs3 Tablespoons sugar2 Tablespoons cornstarch4 Cups milk1 teaspoon lemon flavoring1/2 teaspoon vanilla Beat eggs. Add sugar mixed with cornstarch. Stir until dissolved.Add milk slowly. Boil 3 to 4 minutes. Add flavorings after cooked. Done when thick.Refrigerate.